We report on the results of the study of e + e − collisions at the highest PETRA energy of √ s = 31.57 GeV, using the 4π sr, electromagnetic and calorimetric detector Mark J. Based on 88 hadron events, and an integrated luminosity of 243 nb −1 we obtain R = σ (e + e − → hadrons)/ σ (e + e − → μ + μ − ) = 4.0 ± 0.5 (statistical) ± 6 (systematic). The R value, the measured thrust distribution and average spherocity show no evidence for the production of new quark flavors.
We describe a cone-based jet finding algorithm (similar to that used in\(\bar p\)p experiments), which we have applied to hadronic events recorded using the OPAL detector at LEP. Comparisons are made between jets defined with the cone algorithm and jets found by the “JADE” and “Durham” jet finders usually used ine+e− experiments. Measured jet rates, as a function of the cone size and as a function of the minimum jet energy, have been compared with O(αs2) calculations, from which two complementary measurements\(\alpha _s \left( {M_{Z^0 } } \right)\) have been made. The results are\(\alpha _s \left( {M_{Z^0 } } \right)\)=0.116±0.008 and\(\alpha _s \left( {M_{Z^0 } } \right)\)=0.119±0.008 respectively, where the errors include both experimental and theoretical uncertainties. Measurements are presented of the energy flow inside jets defined using the cone algorithm, and compared with equivalent data from\(\bar p\)p interactions, reported by the CDF collaboration. We find that the jets ine+e− are significantly narrower than those observed in\(\bar p\)p. The main contribution to this effect appears to arise from differences between quark- and gluon-induced jets.
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This paper reports on the first results of the study of e+e− collisions at s=27.4 GeV and s=27.7 GeV at PETRA, using the 4π-sr electromagnetic and calorimetric detector MARK-J. We obtain an average R=σ(e+e−→hadrons)σ(e+e−→μ+μ−)=3.8±0.3 (statistical)±0.6 (systematic) and a relative R=1.0±0.2 between the two energies. The R values, the measured thrust distribution, and average spherocity show no evidence for the production of new quark flavors.
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