Date

Experimental Test of the Flavor Independence of the Quark - Gluon Coupling Constant

The TASSO collaboration Althoff, M. ; Braunschweig, W. ; Kirschfink, F.J. ; et al.
Phys.Lett.B 138 (1984) 317-324, 1984.
Inspire Record 199470 DOI 10.17182/hepdata.6609

Reconstruction of charged D ∗ 's produced inclusively in e + e −. annihilation at CM energies near 34.4 GeV is accomplished in the decay modes D ∗ + → D 0 π + → K − gp + π 0 π + and D ∗ + → D 0 π + → K − gp + π − π + π + and their charge conjugates. Using these and previously reported D ∗ + → D 0 π + → K − gp + π + and D ∗ + → D 0 π + → K − gp + π + + missing π 0 channels we present evidence for hard gluon bremsstrahlung from charm quarks and show that the ratio of the quark-gluon coupling constant of charm quarks to the coupling constant obtained in the average hadronic event, α s c α rms = 100 ± 0.20 ± 1.20 . Our result provides evidence that the quark-gluon coupling constant is independent of flavor.

3 data tables

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Fragmentation of Heavy Quarks Produced in $e^+ e^-$ Annihilation

Fernandez, E. ; Ford, William T. ; Read, Alexander L. ; et al.
Phys.Rev.Lett. 50 (1983) 2054, 1983.
Inspire Record 189417 DOI 10.17182/hepdata.20548

Identification of muons in hadronic events from e+e− annihilation observed in the MAC detector at the storage ring PEP provides flavor tagging of heavy primary quarks. A sample enriched in events from bb¯ production is obtained and the b-quark fragmentation function is inferred from the momentum spectrum of the muons. The b quark is found to fragment predominantly with high values of z, with 〈zb〉=0.8±0.1, and to have an over-all semimuonic branching fraction of (15.5−2.9+5.4)%.

2 data tables

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